What Is FSSAI Food License ?

What Is FSSAI Food License ?

FSSAI | 2023-09-10

Food safety and hygiene are crucial components of any healthy society. With an increasing demand for safe and high-quality food products, regulatory bodies have been established worldwide to ensure the safety and quality of food products. In India, the Food Safety and Standards Authority of India (FSSAI) is the primary regulatory body responsible for ensuring the safety and quality of food products.

FSSAI is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. It was created to ensure the safety and hygiene of food products and to ensure that the food industry complies with the relevant regulations and standards. FSSAI's primary objective is to promote and protect public health by ensuring that food products are safe, wholesome, and of high quality.

One of the most important responsibilities of FSSAI is to issue licenses to food businesses in India. This license is known as the FSSAI food license. It is mandatory for all food businesses in India, including manufacturers, distributors, retailers, and importers, to obtain this license before they can commence their operations.

The FSSAI food license is issued based on the type and size of the food business. There are three types of FSSAI food licenses:

1. Basic FSSAI Food License: This license is issued to small food businesses with an annual turnover of up to Rs. 12 lakhs. It is valid for a period of one to five years.
2. State FSSAI Food License: This license is issued to medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs but less than Rs. 20 crores. It is valid for a period of one to five years.
3. Central FSSAI Food License: This license is issued to large food businesses with an annual turnover of more than Rs. 20 crores. It is valid for a period of one to five years.

Obtaining an FSSAI food license involves a simple and straightforward process. The food business must submit an application to the FSSAI with all the required documents, such as proof of identity, address proof, and proof of business premises. The FSSAI will then verify the application and documents and issue the license if everything is in order.

In addition to ensuring the safety and quality of food products, the FSSAI also provides training and guidance to food businesses on food safety and hygiene. It also conducts inspections and audits to ensure that food businesses comply with the relevant regulations and standards.

In conclusion, the FSSAI food license is an essential requirement for all food businesses in India. It helps to ensure that the food industry in India operates in a safe and hygienic manner, and that consumers have access to safe and high-quality food products. Obtaining an FSSAI food license is a simple and straightforward process, and food businesses should ensure that they comply with the relevant regulations and standards to maintain their license.